I found this quiz over on Jenny Mac’s Lip Smack, and thought it was better than your run of the mill meme!
Metal or non-stick? Metal. I avoid PTFE as much as possible - my egg pan is about the only non-stick pan that I’ll use.
Cast iron or stainless? Cast iron, Le Creuset if I want to be picky about it. I have only have 3 pieces of L.C., and two of them are hand-me-downs.
Cutting board: silicone or wood? Bamboo.
Knife: carbon steel or stainless? Stainless, it’s hard to find good carbon steel these days.
Kitchenaid or hand mixer? What the heck is wrong with a SPOON? Eh?
Cooktop: gas, electric, induction? I currently use electric, but someday will have gas.
Side-by-side, freezer on top, fridge on top? Idealey, side-by-side or freezer on bottom. I’m bloody sick and tired of bashing my head on the fridge stooping over to find something in there. Plus the whole freezer on top thing was just a Bad Idea gone too far.
Apron or whoops? What’s an apron?
Parchment or Silpat? Parchment.
Mashed potatoes: by hand, ricer, or mixer? Usually by hand, but if I I had a ricer that’s what I’d use.
Sandwich or wrap? Sandwich.
PB & _________ ? Apples.
Pancakes: syrup or applesauce? If there’s applebutter in the house, there’s no contest. Otherwise it’s Maple syrup.
Cake: scratch or mix? Either.
Chili: beans or no? I don’t honestly care one way or the other!
Napkin: cloth or paper? We use what ever is handy. Usually it’s a tea towel.
BBQ: takes the whole weekend to make or take out? Eh. True BBQ is rarer than hen’s teeth here, so this is a n/a.
Chicken: white or dark? Wings. ‘Nuff said.
Ice cream: cone or dish? Straight from the the Haagen Dazs carton. You’re joking about the cone thing, right?